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The Government of Canada’s terminology and linguistic data bank.

dill oil [1 record]

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Alphabetical list of terms

Record 1 2011-07-05

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Perfume and Cosmetics Industry
  • Pharmacology
DEF

A colorless or pale yellow oil having a sweetish acrid taste that is obtained from the dried ripe fruits of the dill and is used as an aromatic carminative and as a flavoring agent.

OBS

dill: ... a European herb (Anethum graveolens) with aromatic foliage and seeds both of which are used in flavoring pickles and other foods.

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Parfumerie
  • Pharmacologie
DEF

Liquide huileux, incolore ou jaune pâle, tiré des graines séchées d'Anethum graveolens (aneth odorant).

OBS

Utilisations : parfumerie, liqueurs, thérapeutique, savonnerie.

Key term(s)
  • essence de fenouil bâtard
  • huile de fenouil bâtard

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
  • Industria del perfume y cosméticos
  • Farmacología
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